Filipino Delicacy: The Balut Egg
What is balut you ask? Depends on who we’re asking. To my grandparents, it was a necessity in order to “remain strong” while working in the hot fields. To my […]
What is balut you ask? Depends on who we’re asking. To my grandparents, it was a necessity in order to “remain strong” while working in the hot fields. To my […]
I’m sicker than a dog right now. My head hurts. My ear hurts. My chest hurts. Bleh. Someone feed me. I need something warm. I need soup. Typically, I would […]
Bakery Nouveau is my favorite spot for these delicacies. I don’t find these puppies just anywhere and even more the flavor lavender is quite rare. I must indulged! Mmmmm. […]
So, this isn’t considered a vegan pizza but it’s all good. It has eggplant, goat cheese, roasted red bell peppers, and pine nuts with a homemade tomato sauce on a […]
This crab bake is my go-to potluck dish. I adapted the recipe from my cousin, Erin. I forgot who she got the recipe from but I fell in love with […]
I adapted my recipe from my mom and my mother-in-law’s. I wanted to take the best of both worlds and make my own. My mom’s Mini Pecan Tart recipe has […]
Every so often, I crave papaya salad so bad, that I would eat it everyday for a week. I would get my fix by either going to a restaurant or […]
Every year, in observation of Lent, I choose to not eat meat. It’s not a requirement of my religion but it’s a personal decision of mine. For the next 40 […]
The delicious smell permeating through the restaurant is a combination of items on the menu like Kalbi beef tacos, Kimchi sausage, and SPAM musubi. Marination Makai Restuarant is known for […]
This is my very first blog! Although I was hoping it would revolve around baking like my title, divaBAKERsheri, would suggest, I’m not complaining. I would have never started this […]